The WECK Home-Canning Book
This book takes you through the history and principles of home-canning especially with Weck jars & products, canning methods, trouble-shooting guide, and recipes.
This book is a useful addition to any preserving library and particularly if you are using Weck jars.
It provides comprehensive information on how Weck jars are used and for water bathing a range of products.
Chapters include troubleshooting tips, information on how to can safely and recipes for berries, fruit, fruit butters, pickled vegetables, cakes, jams and jellies.